doobre - thanks for coming back with an update. You still have a problem with the boom on wifi, still within 4m or closer? I also wonder if you have tried slartibartfast's suggestion of changing wifi channel with the new microwave?
Radiation from the uwave is in the 2.4GHz band, so the wavelength is about 12cm. You holes/gaps smaller than 1/2 the wavelength or 6cm which is still quite large, but, if the hole is rectangular, it can be just a slit. See this for everything you wanted to know about microwave radiation: https://physics.stackexchange.com/qu...radiation-from
specifically, this paragraph from the second response, 8th paragraph:
So, I would suspect the door seal, or fitment within the oven (e.g. two metal panels that are supposed to be attached with no gap, have a gap. Maybe you could try wrapping some al foil around your door seal (as a test). Also, from what I read, the energy in the cavity (oven) is less when there is large food being heated, and more when it's small. You could try testing heating, say a cup of coffee vs a bunch of potatoes
Since I have gone down the microwave rabbit hole, here's an interesting video: https://www.youtube.com/watch?v=kp33...el=engineerguy
One last thought, if you do want to go wireless, I wonder if you could use an wifi-ethernet adaptor (like the vonnets) and use the 5GHz band.
Sorry I got carried away
Jim
Radiation from the uwave is in the 2.4GHz band, so the wavelength is about 12cm. You holes/gaps smaller than 1/2 the wavelength or 6cm which is still quite large, but, if the hole is rectangular, it can be just a slit. See this for everything you wanted to know about microwave radiation: https://physics.stackexchange.com/qu...radiation-from
specifically, this paragraph from the second response, 8th paragraph:
So, I would suspect the door seal, or fitment within the oven (e.g. two metal panels that are supposed to be attached with no gap, have a gap. Maybe you could try wrapping some al foil around your door seal (as a test). Also, from what I read, the energy in the cavity (oven) is less when there is large food being heated, and more when it's small. You could try testing heating, say a cup of coffee vs a bunch of potatoes

Since I have gone down the microwave rabbit hole, here's an interesting video: https://www.youtube.com/watch?v=kp33...el=engineerguy
One last thought, if you do want to go wireless, I wonder if you could use an wifi-ethernet adaptor (like the vonnets) and use the 5GHz band.
Sorry I got carried away

Jim
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